Turrón de Alicante is Spain's hard Christmas nougat: honey and sugar cooked with egg white until golden and crunchy, then packed with toasted almonds. This version is loaded with whole almonds and scented with lemon.
Turrón de Alicante is Spain's hard Christmas nougat: honey and sugar cooked with egg white until golden and crunchy, then packed with toasted almonds. This version is loaded with whole almonds and scented with lemon.
Turrón de Alicante is Spain's hard Christmas nougat: honey and sugar cooked with egg white until golden and crunchy, then packed with toasted almonds. This version is loaded with whole almonds and scented with lemon.
Turrón de Alicante is Spain's hard Christmas nougat: honey and sugar cooked with egg white until golden and crunchy, then packed with toasted almonds. This version is loaded with whole almonds and scented with lemon.
Turrón de Alicante is Spain's hard Christmas nougat: honey and sugar cooked with egg white until golden and crunchy, then packed with toasted almonds. This version is loaded with whole almonds and scented with lemon.
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