Tortilla española is a thick Spanish omelette built from slowly poached potato and onion bound with egg, found on tapas bars and home tables across Spain. It's eaten warm, cold or at room temperature, which makes it as much a picnic staple as a hot dinner dish.
Tortilla española is a thick Spanish omelette built from slowly poached potato and onion bound with egg, found on tapas bars and home tables across Spain. It's eaten warm, cold or at room temperature, which makes it as much a picnic staple as a hot dinner dish.
Tortilla española is a thick Spanish omelette built from slowly poached potato and onion bound with egg, found on tapas bars and home tables across Spain. It's eaten warm, cold or at room temperature, which makes it as much a picnic staple as a hot dinner dish.
Tortilla española is a thick Spanish omelette built from slowly poached potato and onion bound with egg, found on tapas bars and home tables across Spain. It's eaten warm, cold or at room temperature, which makes it as much a picnic staple as a hot dinner dish.
Tortilla española is a thick Spanish omelette built from slowly poached potato and onion bound with egg, found on tapas bars and home tables across Spain. It's eaten warm, cold or at room temperature, which makes it as much a picnic staple as a hot dinner dish.
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