Tom yum is a hot and sour Thai soup built on a broth infused with lemongrass, galangal and lime leaves, then sharpened with lime juice and chilli. The prawn version, tom yum goong, is the best known, prized for its bright, punchy balance of sour, salty, spicy and fragrant.
Tom yum is a hot and sour Thai soup built on a broth infused with lemongrass, galangal and lime leaves, then sharpened with lime juice and chilli. The prawn version, tom yum goong, is the best known, prized for its bright, punchy balance of sour, salty, spicy and fragrant.
Tom yum is a hot and sour Thai soup built on a broth infused with lemongrass, galangal and lime leaves, then sharpened with lime juice and chilli. The prawn version, tom yum goong, is the best known, prized for its bright, punchy balance of sour, salty, spicy and fragrant.
Tom yum is a hot and sour Thai soup built on a broth infused with lemongrass, galangal and lime leaves, then sharpened with lime juice and chilli. The prawn version, tom yum goong, is the best known, prized for its bright, punchy balance of sour, salty, spicy and fragrant.
Tom yum is a hot and sour Thai soup built on a broth infused with lemongrass, galangal and lime leaves, then sharpened with lime juice and chilli. The prawn version, tom yum goong, is the best known, prized for its bright, punchy balance of sour, salty, spicy and fragrant.
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