Butter toffee, the British and American favourite also sold as buttercrunch, is simply butter and sugar cooked until crisp and caramel-flavoured. This nut-free version is finished with a smooth layer of dark chocolate and cut into neat rectangles.
Butter toffee, the British and American favourite also sold as buttercrunch, is simply butter and sugar cooked until crisp and caramel-flavoured. This nut-free version is finished with a smooth layer of dark chocolate and cut into neat rectangles.
Butter toffee, the British and American favourite also sold as buttercrunch, is simply butter and sugar cooked until crisp and caramel-flavoured. This nut-free version is finished with a smooth layer of dark chocolate and cut into neat rectangles.
Butter toffee, the British and American favourite also sold as buttercrunch, is simply butter and sugar cooked until crisp and caramel-flavoured. This nut-free version is finished with a smooth layer of dark chocolate and cut into neat rectangles.
Butter toffee, the British and American favourite also sold as buttercrunch, is simply butter and sugar cooked until crisp and caramel-flavoured. This nut-free version is finished with a smooth layer of dark chocolate and cut into neat rectangles.
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