1645 recipes · 34 chaptersVelvet
02

Tiradito

Tiradito is a Peruvian raw-fish dish that sits between ceviche and sashimi: the fish is sliced thinly rather than cubed and dressed at the last minute with a spicy citrus sauce. It shows the Japanese influence on Peruvian cooking and is prized for its clean, delicate texture.

2 flavoursTiradito Aji amarillo

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2 flavours
Thin slices of raw white fish in a yellow ají and lime sauce with large corn kernels and coriander on a rectangular plate.Free

Tiradito

140 kcal 20 g protein 35 min · MediumHigh ProteinGluten-freeDairy-freeNo added sugarPremiumSlices of raw sea bass fanned in a circle over a pool of yellow ají amarillo sauce, scattered with coriander. Premium

Aji amarillo

150 kcal 20 g protein 40 min · MediumHigh ProteinGluten-freeDairy-freeNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.