Thai yellow curry
Thai yellow curry, kaeng kari, takes its golden colour from turmeric and curry powder and is one of the gentlest Thai curries. Chicken, potatoes and onion simmered in coconut milk make it a mellow, rounded dish that suits anyone new to Thai food.
Choose your flavour
2 flavours
PremiumChicken
484 kcal 28 g proteinGluten-freeDairy-freeNo added sugar
FreeThai yellow curry
503 kcal 36 g proteinGluten-freeDairy-freeFlavours marked with a lock are part of Premium. The first flavour of every dish is free.
