Tapenade is the Provençal olive spread, named after the capers (tapeno) that go into it. Black olives, anchovy and garlic make a deeply savoury paste for spreading on crisp toasts.
Tapenade is the Provençal olive spread, named after the capers (tapeno) that go into it. Black olives, anchovy and garlic make a deeply savoury paste for spreading on crisp toasts.
Tapenade is the Provençal olive spread, named after the capers (tapeno) that go into it. Black olives, anchovy and garlic make a deeply savoury paste for spreading on crisp toasts.
Tapenade is the Provençal olive spread, named after the capers (tapeno) that go into it. Black olives, anchovy and garlic make a deeply savoury paste for spreading on crisp toasts.
Tapenade is the Provençal olive spread, named after the capers (tapeno) that go into it. Black olives, anchovy and garlic make a deeply savoury paste for spreading on crisp toasts.
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