Gambas al ajillo is one of Spain's most popular tapas: prawns cooked in a sizzling bath of olive oil, sliced garlic and dried chilli, served straight from the pan with bread for the oil.
Gambas al ajillo is one of Spain's most popular tapas: prawns cooked in a sizzling bath of olive oil, sliced garlic and dried chilli, served straight from the pan with bread for the oil.
Gambas al ajillo is one of Spain's most popular tapas: prawns cooked in a sizzling bath of olive oil, sliced garlic and dried chilli, served straight from the pan with bread for the oil.
Gambas al ajillo is one of Spain's most popular tapas: prawns cooked in a sizzling bath of olive oil, sliced garlic and dried chilli, served straight from the pan with bread for the oil.
Gambas al ajillo is one of Spain's most popular tapas: prawns cooked in a sizzling bath of olive oil, sliced garlic and dried chilli, served straight from the pan with bread for the oil.
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