Tangyuan are soft glutinous rice dumplings served in sweet soup, eaten in China at the Lantern Festival and the winter solstice to symbolise family togetherness. The black sesame filling turns molten when cooked and flows out at the first bite.
Tangyuan are soft glutinous rice dumplings served in sweet soup, eaten in China at the Lantern Festival and the winter solstice to symbolise family togetherness. The black sesame filling turns molten when cooked and flows out at the first bite.
Tangyuan are soft glutinous rice dumplings served in sweet soup, eaten in China at the Lantern Festival and the winter solstice to symbolise family togetherness. The black sesame filling turns molten when cooked and flows out at the first bite.
Tangyuan are soft glutinous rice dumplings served in sweet soup, eaten in China at the Lantern Festival and the winter solstice to symbolise family togetherness. The black sesame filling turns molten when cooked and flows out at the first bite.
Tangyuan are soft glutinous rice dumplings served in sweet soup, eaten in China at the Lantern Festival and the winter solstice to symbolise family togetherness. The black sesame filling turns molten when cooked and flows out at the first bite.
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