Tandoori chicken is a Punjabi classic traditionally cooked in a blisteringly hot clay tandoor oven, where a yoghurt and spice marinade turns the chicken deep red and faintly charred. It's prized for its smoky, tangy spicing and the way the yoghurt marinade clings and chars in the fierce heat.
Tandoori chicken is a Punjabi classic traditionally cooked in a blisteringly hot clay tandoor oven, where a yoghurt and spice marinade turns the chicken deep red and faintly charred. It's prized for its smoky, tangy spicing and the way the yoghurt marinade clings and chars in the fierce heat.
Tandoori chicken is a Punjabi classic traditionally cooked in a blisteringly hot clay tandoor oven, where a yoghurt and spice marinade turns the chicken deep red and faintly charred. It's prized for its smoky, tangy spicing and the way the yoghurt marinade clings and chars in the fierce heat.
Tandoori chicken is a Punjabi classic traditionally cooked in a blisteringly hot clay tandoor oven, where a yoghurt and spice marinade turns the chicken deep red and faintly charred. It's prized for its smoky, tangy spicing and the way the yoghurt marinade clings and chars in the fierce heat.
Tandoori chicken is a Punjabi classic traditionally cooked in a blisteringly hot clay tandoor oven, where a yoghurt and spice marinade turns the chicken deep red and faintly charred. It's prized for its smoky, tangy spicing and the way the yoghurt marinade clings and chars in the fierce heat.
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