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02

Tagine

A tagine is a Moroccan slow-cooked stew named after the conical clay pot it is traditionally made in, and lamb with dried fruit is one of its best-loved forms. Warm spices, tender meat and a sweet-savoury balance from fruit and toasted nuts make it festive yet comforting.

2 flavoursTagine Preserved lemon and olive

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2 flavours
Lamb tagine in an earthenware dish topped with glossy prunes, apricots and toasted almonds, with the conical tagine lid beside it.Free

Tagine

779 kcal 37 g protein 3 h 10 min · MediumGluten-freeDairy-freePremiumGolden braised tagine in a dark dish with green olives, lemon wedges and chopped herbs. Premium

Preserved lemon and olive

620 kcal 35 g protein 3 h 10 min · MediumGluten-freeDairy-freeNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.