1645 recipes · 34 chaptersVelvet
02

Tabbouleh

Tabbouleh is a Levantine herb salad in which flat-leaf parsley is the star and bulgur only a supporting grain, all sharp with lemon and good olive oil. Chopping the parsley finely and drying it well keeps the salad bright green and fresh, never soggy.

2 flavoursTabbouleh Tofu

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2 flavours
A bright green mound of finely chopped parsley with bulgur and diced tomato beside crisp lettuce leaves.Free

Tabbouleh

202 kcal 4 g protein 30 min · EasyDairy-freeVegetarianVeganNo added sugarPremiumA bowl of bright green chopped parsley and mint tabbouleh with diced tomato and golden tofu crumbs. Premium

Tofu

373 kcal 22 g protein 45 min · MediumDairy-freeVegetarianVeganNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.