Velvet
01

Sushi rice

Seasoned short-grain rice is the foundation of Japanese sushi, from simple hand-shaped pieces to rolled maki, and its lightly vinegared seasoning has its roots in old methods of preserving fish alongside rice. What makes it work is the balance between tender, sticky grains and a seasoning that's bright enough to lift whatever sits on top, without overpowering it.

1 flavourSushi rice