Stollen is a traditional German fruit bread, enriched with butter and spices and studded with dried fruit, almonds and candied peel, usually baked around the festive season. Its signature feature is a hidden strip of marzipan running through the middle, giving each slice a sweet, almondy centre.
Stollen is a traditional German fruit bread, enriched with butter and spices and studded with dried fruit, almonds and candied peel, usually baked around the festive season. Its signature feature is a hidden strip of marzipan running through the middle, giving each slice a sweet, almondy centre.
Stollen is a traditional German fruit bread, enriched with butter and spices and studded with dried fruit, almonds and candied peel, usually baked around the festive season. Its signature feature is a hidden strip of marzipan running through the middle, giving each slice a sweet, almondy centre.
Stollen is a traditional German fruit bread, enriched with butter and spices and studded with dried fruit, almonds and candied peel, usually baked around the festive season. Its signature feature is a hidden strip of marzipan running through the middle, giving each slice a sweet, almondy centre.
Stollen is a traditional German fruit bread, enriched with butter and spices and studded with dried fruit, almonds and candied peel, usually baked around the festive season. Its signature feature is a hidden strip of marzipan running through the middle, giving each slice a sweet, almondy centre.
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