Buttered rice studded with toasted noodles is a classic across the Levant and the Gulf, often served alongside stews, grilled meats or simply on its own. What makes it special is the contrast between the nutty, crunchy flecks of toasted vermicelli and the soft, separate grains of rice beneath.
Buttered rice studded with toasted noodles is a classic across the Levant and the Gulf, often served alongside stews, grilled meats or simply on its own. What makes it special is the contrast between the nutty, crunchy flecks of toasted vermicelli and the soft, separate grains of rice beneath.
Buttered rice studded with toasted noodles is a classic across the Levant and the Gulf, often served alongside stews, grilled meats or simply on its own. What makes it special is the contrast between the nutty, crunchy flecks of toasted vermicelli and the soft, separate grains of rice beneath.
Buttered rice studded with toasted noodles is a classic across the Levant and the Gulf, often served alongside stews, grilled meats or simply on its own. What makes it special is the contrast between the nutty, crunchy flecks of toasted vermicelli and the soft, separate grains of rice beneath.
Buttered rice studded with toasted noodles is a classic across the Levant and the Gulf, often served alongside stews, grilled meats or simply on its own. What makes it special is the contrast between the nutty, crunchy flecks of toasted vermicelli and the soft, separate grains of rice beneath.
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