Country sourdough is a rustic French-style loaf leavened entirely with a natural starter rather than commercial yeast, giving it a tangy flavour and a thick, chewy crust. It's valued for its long, slow fermentation, which builds flavour and the kind of open, irregular crumb that's hard to get any other way.
Country sourdough is a rustic French-style loaf leavened entirely with a natural starter rather than commercial yeast, giving it a tangy flavour and a thick, chewy crust. It's valued for its long, slow fermentation, which builds flavour and the kind of open, irregular crumb that's hard to get any other way.
Country sourdough is a rustic French-style loaf leavened entirely with a natural starter rather than commercial yeast, giving it a tangy flavour and a thick, chewy crust. It's valued for its long, slow fermentation, which builds flavour and the kind of open, irregular crumb that's hard to get any other way.
Country sourdough is a rustic French-style loaf leavened entirely with a natural starter rather than commercial yeast, giving it a tangy flavour and a thick, chewy crust. It's valued for its long, slow fermentation, which builds flavour and the kind of open, irregular crumb that's hard to get any other way.
Country sourdough is a rustic French-style loaf leavened entirely with a natural starter rather than commercial yeast, giving it a tangy flavour and a thick, chewy crust. It's valued for its long, slow fermentation, which builds flavour and the kind of open, irregular crumb that's hard to get any other way.
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