Chilled somen is a Japanese summer dish of very fine wheat noodles, boiled briefly and served ice-cold alongside a savoury dipping sauce rather than tossed through it. It's valued for being refreshingly light, with the thin, delicate noodles taking on flavour a few strands at a time as they're dipped.
Chilled somen is a Japanese summer dish of very fine wheat noodles, boiled briefly and served ice-cold alongside a savoury dipping sauce rather than tossed through it. It's valued for being refreshingly light, with the thin, delicate noodles taking on flavour a few strands at a time as they're dipped.
Chilled somen is a Japanese summer dish of very fine wheat noodles, boiled briefly and served ice-cold alongside a savoury dipping sauce rather than tossed through it. It's valued for being refreshingly light, with the thin, delicate noodles taking on flavour a few strands at a time as they're dipped.
Chilled somen is a Japanese summer dish of very fine wheat noodles, boiled briefly and served ice-cold alongside a savoury dipping sauce rather than tossed through it. It's valued for being refreshingly light, with the thin, delicate noodles taking on flavour a few strands at a time as they're dipped.
Chilled somen is a Japanese summer dish of very fine wheat noodles, boiled briefly and served ice-cold alongside a savoury dipping sauce rather than tossed through it. It's valued for being refreshingly light, with the thin, delicate noodles taking on flavour a few strands at a time as they're dipped.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy