Som tam, green papaya salad, comes from north-eastern Thailand and Laos, where shredded unripe papaya is pounded in a mortar with chilli, garlic, lime and fish sauce. The pounding bruises the papaya so it soaks up a hot, sour, salty and sweet dressing.
Som tam, green papaya salad, comes from north-eastern Thailand and Laos, where shredded unripe papaya is pounded in a mortar with chilli, garlic, lime and fish sauce. The pounding bruises the papaya so it soaks up a hot, sour, salty and sweet dressing.
Som tam, green papaya salad, comes from north-eastern Thailand and Laos, where shredded unripe papaya is pounded in a mortar with chilli, garlic, lime and fish sauce. The pounding bruises the papaya so it soaks up a hot, sour, salty and sweet dressing.
Som tam, green papaya salad, comes from north-eastern Thailand and Laos, where shredded unripe papaya is pounded in a mortar with chilli, garlic, lime and fish sauce. The pounding bruises the papaya so it soaks up a hot, sour, salty and sweet dressing.
Som tam, green papaya salad, comes from north-eastern Thailand and Laos, where shredded unripe papaya is pounded in a mortar with chilli, garlic, lime and fish sauce. The pounding bruises the papaya so it soaks up a hot, sour, salty and sweet dressing.
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