Spanish sofrito is the slow-cooked base of onion, pepper, garlic and tomato behind paella, stews and rice dishes. Cooked low for nearly an hour it turns jammy, sweet and deep red.
Spanish sofrito is the slow-cooked base of onion, pepper, garlic and tomato behind paella, stews and rice dishes. Cooked low for nearly an hour it turns jammy, sweet and deep red.
Spanish sofrito is the slow-cooked base of onion, pepper, garlic and tomato behind paella, stews and rice dishes. Cooked low for nearly an hour it turns jammy, sweet and deep red.
Spanish sofrito is the slow-cooked base of onion, pepper, garlic and tomato behind paella, stews and rice dishes. Cooked low for nearly an hour it turns jammy, sweet and deep red.
Spanish sofrito is the slow-cooked base of onion, pepper, garlic and tomato behind paella, stews and rice dishes. Cooked low for nearly an hour it turns jammy, sweet and deep red.
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