Socca
Socca is the chickpea-flour pancake of Nice, baked in a very hot pan until crisp at the edges and creamy inside. Here it is studded with browned onions, rosemary and black olives and cut into wedges.
Socca is the chickpea-flour pancake of Nice, baked in a very hot pan until crisp at the edges and creamy inside. Here it is studded with browned onions, rosemary and black olives and cut into wedges.
Socca is the chickpea-flour pancake of Nice, baked in a very hot pan until crisp at the edges and creamy inside. Here it is studded with browned onions, rosemary and black olives and cut into wedges.

Socca is the chickpea-flour pancake of Nice, baked in a very hot pan until crisp at the edges and creamy inside. Here it is studded with browned onions, rosemary and black olives and cut into wedges.


Socca is the chickpea-flour pancake of Nice, baked in a very hot pan until crisp at the edges and creamy inside. Here it is studded with browned onions, rosemary and black olives and cut into wedges.

Socca is the chickpea-flour pancake of Nice, baked in a very hot pan until crisp at the edges and creamy inside. Here it is studded with browned onions, rosemary and black olives and cut into wedges.
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