Skordalia is Greece's punchy garlic dip, made smooth with potato and nuts and sharpened with lemon. It is traditionally served with crisp fried salt cod, especially around Greek Independence Day.
Skordalia is Greece's punchy garlic dip, made smooth with potato and nuts and sharpened with lemon. It is traditionally served with crisp fried salt cod, especially around Greek Independence Day.
Skordalia is Greece's punchy garlic dip, made smooth with potato and nuts and sharpened with lemon. It is traditionally served with crisp fried salt cod, especially around Greek Independence Day.
Skordalia is Greece's punchy garlic dip, made smooth with potato and nuts and sharpened with lemon. It is traditionally served with crisp fried salt cod, especially around Greek Independence Day.
Skordalia is Greece's punchy garlic dip, made smooth with potato and nuts and sharpened with lemon. It is traditionally served with crisp fried salt cod, especially around Greek Independence Day.
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