Shashlik is a skewered, marinated meat popular across Central Asia and the Caucasus, traditionally grilled over an open charcoal fire. Grated onion is the classic base of the marinade, prized for tenderising and flavouring the meat before it meets the heat.
Shashlik is a skewered, marinated meat popular across Central Asia and the Caucasus, traditionally grilled over an open charcoal fire. Grated onion is the classic base of the marinade, prized for tenderising and flavouring the meat before it meets the heat.
Shashlik is a skewered, marinated meat popular across Central Asia and the Caucasus, traditionally grilled over an open charcoal fire. Grated onion is the classic base of the marinade, prized for tenderising and flavouring the meat before it meets the heat.
Shashlik is a skewered, marinated meat popular across Central Asia and the Caucasus, traditionally grilled over an open charcoal fire. Grated onion is the classic base of the marinade, prized for tenderising and flavouring the meat before it meets the heat.
Shashlik is a skewered, marinated meat popular across Central Asia and the Caucasus, traditionally grilled over an open charcoal fire. Grated onion is the classic base of the marinade, prized for tenderising and flavouring the meat before it meets the heat.
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