1645 recipes · 34 chaptersVVelvet

05

Shakshuka

Eggs gently poached in a spiced, slow-cooked tomato and pepper sauce. Serve it straight from the pan with bread for dipping.

5 flavoursShakshuka Tomato Roasted red pepper Chickpea Broccoli

Choose your flavour

5 flavours

A small cast-iron pan of eggs baked in a red tomato and pepper sauce, served with slices of crusty bread.

Shakshuka

387 kcal 20 g protein 45 min · EasyGluten-freeVegetarianNo added sugar Premium

A deep pan of red tomato sauce with six runny-yolked eggs nestled within.

Tomato

517 kcal 23 g protein 40 min · EasyDairy-freeVegetarian Premium

Eight eggs with soft yolks nestled in a thick red pepper and tomato sauce, topped with feta and black olives.

Roasted red pepper

522 kcal 22 g protein 40 min · MediumVegetarian Premium

Eight eggs nestled in a russet chickpea and tomato sauce, topped with creamy goat cheese.

Chickpea

415 kcal 24 g protein 30 min · EasyGluten-freeVegetarianNo added sugar Premium

Four eggs with soft yolks baked in a pan of golden potatoes and broccoli rabe, dusted with Parmesan.

Broccoli

285 kcal 14 g protein 55 min · MediumGluten-freeVegetarianNo added sugar

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.