1645 recipes · 34 chaptersVelvet
05

Semifreddo

Semifreddo, Italian for "half-cold", is a frozen dessert of whipped cream folded into a light, cooked egg foam and set in a loaf tin. It needs no ice-cream maker, and because of all the air it slices softly straight from the freezer.

5 flavoursSemifreddo Chocolate Orange Cream cheese Ginger

Choose your flavour

5 flavours
A slice of creamy white vanilla semifreddo loaf with red raspberry swirls on a dark plate.Free

Semifreddo

304 kcal 5 g protein 40 min · MediumGluten-freeVegetarianPremiumTwo thick slices of airy dark chocolate semifreddo on a black plate. Premium

Chocolate

290 kcal 4 g protein 40 min · MediumGluten-freeVegetarianPremiumA pale orange semifreddo loaf topped with grated dark chocolate, with one slice cut. Premium

Orange

216 kcal 3 g protein 40 min · HardGluten-freeVegetarianPremiumA slice of ivory cream cheese semifreddo with maple syrup, dark balsamic drops and flaky salt. Premium

Cream cheese

401 kcal 5 g protein 45 min · MediumGluten-freeVegetarianPremiumTwo slices of pale golden honey and ginger semifreddo scattered with diced crystallised ginger on a black plate. Premium

Ginger

325 kcal 5 g protein 35 min · MediumGluten-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.