Salt-crusted whole fish is a Mediterranean technique in which a whole fish is packed inside a thick shell of wet salt and baked, so it effectively steams within its own skin. The hardened crust seasons only lightly while sealing in all the moisture, leaving the flesh remarkably succulent once cracked open.
Salt-crusted whole fish is a Mediterranean technique in which a whole fish is packed inside a thick shell of wet salt and baked, so it effectively steams within its own skin. The hardened crust seasons only lightly while sealing in all the moisture, leaving the flesh remarkably succulent once cracked open.
Salt-crusted whole fish is a Mediterranean technique in which a whole fish is packed inside a thick shell of wet salt and baked, so it effectively steams within its own skin. The hardened crust seasons only lightly while sealing in all the moisture, leaving the flesh remarkably succulent once cracked open.
Salt-crusted whole fish is a Mediterranean technique in which a whole fish is packed inside a thick shell of wet salt and baked, so it effectively steams within its own skin. The hardened crust seasons only lightly while sealing in all the moisture, leaving the flesh remarkably succulent once cracked open.
Salt-crusted whole fish is a Mediterranean technique in which a whole fish is packed inside a thick shell of wet salt and baked, so it effectively steams within its own skin. The hardened crust seasons only lightly while sealing in all the moisture, leaving the flesh remarkably succulent once cracked open.
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