Salt and pepper squid is a popular Cantonese-style dish built on a light, crisp coating tossed with garlic, chilli and spring onion straight from the fryer. It turns up on menus across Chinese restaurants worldwide, loved for the contrast between its crunchy coating and tender squid within.
Salt and pepper squid is a popular Cantonese-style dish built on a light, crisp coating tossed with garlic, chilli and spring onion straight from the fryer. It turns up on menus across Chinese restaurants worldwide, loved for the contrast between its crunchy coating and tender squid within.
Salt and pepper squid is a popular Cantonese-style dish built on a light, crisp coating tossed with garlic, chilli and spring onion straight from the fryer. It turns up on menus across Chinese restaurants worldwide, loved for the contrast between its crunchy coating and tender squid within.
Salt and pepper squid is a popular Cantonese-style dish built on a light, crisp coating tossed with garlic, chilli and spring onion straight from the fryer. It turns up on menus across Chinese restaurants worldwide, loved for the contrast between its crunchy coating and tender squid within.
Salt and pepper squid is a popular Cantonese-style dish built on a light, crisp coating tossed with garlic, chilli and spring onion straight from the fryer. It turns up on menus across Chinese restaurants worldwide, loved for the contrast between its crunchy coating and tender squid within.
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