Saganaki is a Greek meze named after the small two-handled pan it is cooked in: a slab of firm cheese fried until golden and crusty outside and soft within, served sizzling with lemon.
Saganaki is a Greek meze named after the small two-handled pan it is cooked in: a slab of firm cheese fried until golden and crusty outside and soft within, served sizzling with lemon.
Saganaki is a Greek meze named after the small two-handled pan it is cooked in: a slab of firm cheese fried until golden and crusty outside and soft within, served sizzling with lemon.
Saganaki is a Greek meze named after the small two-handled pan it is cooked in: a slab of firm cheese fried until golden and crusty outside and soft within, served sizzling with lemon.
Saganaki is a Greek meze named after the small two-handled pan it is cooked in: a slab of firm cheese fried until golden and crusty outside and soft within, served sizzling with lemon.
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