Rouille is a rust-coloured garlic, saffron and chilli sauce from Provence. It is spread on toasts and floated on fish soup.
Rouille is a rust-coloured garlic, saffron and chilli sauce from Provence. It is spread on toasts and floated on fish soup.
Rouille is a rust-coloured garlic, saffron and chilli sauce from Provence. It is spread on toasts and floated on fish soup.
Rouille is a rust-coloured garlic, saffron and chilli sauce from Provence. It is spread on toasts and floated on fish soup.
Rouille is a rust-coloured garlic, saffron and chilli sauce from Provence. It is spread on toasts and floated on fish soup.
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