Paratha is a flaky South Asian flatbread made by layering dough with ghee. Coiling it into a spiral gives many crisp, separate layers.
Paratha is a flaky South Asian flatbread made by layering dough with ghee. Coiling it into a spiral gives many crisp, separate layers.
Paratha is a flaky South Asian flatbread made by layering dough with ghee. Coiling it into a spiral gives many crisp, separate layers.
Paratha is a flaky South Asian flatbread made by layering dough with ghee. Coiling it into a spiral gives many crisp, separate layers.
Paratha is a flaky South Asian flatbread made by layering dough with ghee. Coiling it into a spiral gives many crisp, separate layers.
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