Romesco comes from Catalonia, where it is served with charred spring onions. Roasted peppers, tomatoes, toasted almonds and bread are blended into a thick, smoky, nutty sauce.
Romesco comes from Catalonia, where it is served with charred spring onions. Roasted peppers, tomatoes, toasted almonds and bread are blended into a thick, smoky, nutty sauce.
Romesco comes from Catalonia, where it is served with charred spring onions. Roasted peppers, tomatoes, toasted almonds and bread are blended into a thick, smoky, nutty sauce.
Romesco comes from Catalonia, where it is served with charred spring onions. Roasted peppers, tomatoes, toasted almonds and bread are blended into a thick, smoky, nutty sauce.
Romesco comes from Catalonia, where it is served with charred spring onions. Roasted peppers, tomatoes, toasted almonds and bread are blended into a thick, smoky, nutty sauce.
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