Rice and peas is the Sunday staple of Jamaica: long-grain rice cooked with kidney beans (the "peas") in coconut milk, scented with thyme, allspice and a whole Scotch bonnet chilli.
Rice and peas is the Sunday staple of Jamaica: long-grain rice cooked with kidney beans (the "peas") in coconut milk, scented with thyme, allspice and a whole Scotch bonnet chilli.
Rice and peas is the Sunday staple of Jamaica: long-grain rice cooked with kidney beans (the "peas") in coconut milk, scented with thyme, allspice and a whole Scotch bonnet chilli.
Rice and peas is the Sunday staple of Jamaica: long-grain rice cooked with kidney beans (the "peas") in coconut milk, scented with thyme, allspice and a whole Scotch bonnet chilli.
Rice and peas is the Sunday staple of Jamaica: long-grain rice cooked with kidney beans (the "peas") in coconut milk, scented with thyme, allspice and a whole Scotch bonnet chilli.
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