Chile con queso is a Tex-Mex dip of melted cheese spiked with chillies and tomatoes, served bubbling hot with tortilla chips. It grew up in the restaurants of Texas and the border towns, and its appeal is simple: a smooth, scoopable sauce with gentle heat and plenty of savoury depth.
Chile con queso is a Tex-Mex dip of melted cheese spiked with chillies and tomatoes, served bubbling hot with tortilla chips. It grew up in the restaurants of Texas and the border towns, and its appeal is simple: a smooth, scoopable sauce with gentle heat and plenty of savoury depth.
Chile con queso is a Tex-Mex dip of melted cheese spiked with chillies and tomatoes, served bubbling hot with tortilla chips. It grew up in the restaurants of Texas and the border towns, and its appeal is simple: a smooth, scoopable sauce with gentle heat and plenty of savoury depth.
Chile con queso is a Tex-Mex dip of melted cheese spiked with chillies and tomatoes, served bubbling hot with tortilla chips. It grew up in the restaurants of Texas and the border towns, and its appeal is simple: a smooth, scoopable sauce with gentle heat and plenty of savoury depth.
Chile con queso is a Tex-Mex dip of melted cheese spiked with chillies and tomatoes, served bubbling hot with tortilla chips. It grew up in the restaurants of Texas and the border towns, and its appeal is simple: a smooth, scoopable sauce with gentle heat and plenty of savoury depth.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy