1645 recipes · 34 chaptersVelvet
02

Puto

Puto are small, fluffy steamed rice cakes from the Philippines, eaten as a snack or alongside savoury stews. Lightly sweet with a hint of coconut, they are soft, springy and naturally free of gluten.

2 flavoursPuto Cheese-topped

Choose your flavour

2 flavours
White domed puto rice cakes in paper cases.Free

Puto

218 kcal 3 g protein 50 min · EasyGluten-freeDairy-freeVegetarianVeganPremiumSteamed puto rice cakes each topped with a square of melting cheese. Premium

Cheese-topped

249 kcal 4 g protein 50 min · EasyGluten-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.