Provoleta is the Argentine asado starter: a thick disc of provolone cooked over the coals until crusted outside and molten inside, then dusted with oregano and chilli and eaten with bread.
Provoleta is the Argentine asado starter: a thick disc of provolone cooked over the coals until crusted outside and molten inside, then dusted with oregano and chilli and eaten with bread.
Provoleta is the Argentine asado starter: a thick disc of provolone cooked over the coals until crusted outside and molten inside, then dusted with oregano and chilli and eaten with bread.
Provoleta is the Argentine asado starter: a thick disc of provolone cooked over the coals until crusted outside and molten inside, then dusted with oregano and chilli and eaten with bread.
Provoleta is the Argentine asado starter: a thick disc of provolone cooked over the coals until crusted outside and molten inside, then dusted with oregano and chilli and eaten with bread.
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