Profiteroles are small French choux buns, baked hollow and crisp, then filled with cream and finished with warm chocolate sauce. The contrast of light pastry, cold cream and glossy sauce makes them a classic party dessert.
Profiteroles are small French choux buns, baked hollow and crisp, then filled with cream and finished with warm chocolate sauce. The contrast of light pastry, cold cream and glossy sauce makes them a classic party dessert.
Profiteroles are small French choux buns, baked hollow and crisp, then filled with cream and finished with warm chocolate sauce. The contrast of light pastry, cold cream and glossy sauce makes them a classic party dessert.
Profiteroles are small French choux buns, baked hollow and crisp, then filled with cream and finished with warm chocolate sauce. The contrast of light pastry, cold cream and glossy sauce makes them a classic party dessert.
Profiteroles are small French choux buns, baked hollow and crisp, then filled with cream and finished with warm chocolate sauce. The contrast of light pastry, cold cream and glossy sauce makes them a classic party dessert.
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