Pozole is a Mexican hominy soup, and the green version from Guerrero gets its colour and tang from tomatillos, green chillies, herbs and pumpkin seeds. It is served with a spread of crunchy garnishes so everyone finishes their own bowl.
Pozole is a Mexican hominy soup, and the green version from Guerrero gets its colour and tang from tomatillos, green chillies, herbs and pumpkin seeds. It is served with a spread of crunchy garnishes so everyone finishes their own bowl.
Pozole is a Mexican hominy soup, and the green version from Guerrero gets its colour and tang from tomatillos, green chillies, herbs and pumpkin seeds. It is served with a spread of crunchy garnishes so everyone finishes their own bowl.
Pozole is a Mexican hominy soup, and the green version from Guerrero gets its colour and tang from tomatillos, green chillies, herbs and pumpkin seeds. It is served with a spread of crunchy garnishes so everyone finishes their own bowl.
Pozole is a Mexican hominy soup, and the green version from Guerrero gets its colour and tang from tomatillos, green chillies, herbs and pumpkin seeds. It is served with a spread of crunchy garnishes so everyone finishes their own bowl.
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