Potstickers, known in China as guotie, are crescent-shaped dumplings that are fried, steamed and then fried again in the same pan. The result is a juicy filling, tender tops and a crisp, golden base, which is why they are a much-loved snack and family meal.
Potstickers, known in China as guotie, are crescent-shaped dumplings that are fried, steamed and then fried again in the same pan. The result is a juicy filling, tender tops and a crisp, golden base, which is why they are a much-loved snack and family meal.
Potstickers, known in China as guotie, are crescent-shaped dumplings that are fried, steamed and then fried again in the same pan. The result is a juicy filling, tender tops and a crisp, golden base, which is why they are a much-loved snack and family meal.
Potstickers, known in China as guotie, are crescent-shaped dumplings that are fried, steamed and then fried again in the same pan. The result is a juicy filling, tender tops and a crisp, golden base, which is why they are a much-loved snack and family meal.
Potstickers, known in China as guotie, are crescent-shaped dumplings that are fried, steamed and then fried again in the same pan. The result is a juicy filling, tender tops and a crisp, golden base, which is why they are a much-loved snack and family meal.
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