Potatoes sarladaises come from the Périgord region of south-west France, an area famous for cooking in rendered duck fat, and pair sliced potato with plenty of garlic and parsley. It's a simple dish, but the combination of browned, garlicky potato and rich fat makes it a classic alongside roasted meats.
Potatoes sarladaises come from the Périgord region of south-west France, an area famous for cooking in rendered duck fat, and pair sliced potato with plenty of garlic and parsley. It's a simple dish, but the combination of browned, garlicky potato and rich fat makes it a classic alongside roasted meats.
Potatoes sarladaises come from the Périgord region of south-west France, an area famous for cooking in rendered duck fat, and pair sliced potato with plenty of garlic and parsley. It's a simple dish, but the combination of browned, garlicky potato and rich fat makes it a classic alongside roasted meats.
Potatoes sarladaises come from the Périgord region of south-west France, an area famous for cooking in rendered duck fat, and pair sliced potato with plenty of garlic and parsley. It's a simple dish, but the combination of browned, garlicky potato and rich fat makes it a classic alongside roasted meats.
Potatoes sarladaises come from the Périgord region of south-west France, an area famous for cooking in rendered duck fat, and pair sliced potato with plenty of garlic and parsley. It's a simple dish, but the combination of browned, garlicky potato and rich fat makes it a classic alongside roasted meats.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy