Pommes Anna is a classic French dish of thinly sliced potatoes layered in a buttery pan and baked until the layers fuse into a single cake, crisp and golden outside with tender layers within. It's traditionally turned out of its pan and cut into wedges, prized as much for its striking appearance as its flavour.
Pommes Anna is a classic French dish of thinly sliced potatoes layered in a buttery pan and baked until the layers fuse into a single cake, crisp and golden outside with tender layers within. It's traditionally turned out of its pan and cut into wedges, prized as much for its striking appearance as its flavour.
Pommes Anna is a classic French dish of thinly sliced potatoes layered in a buttery pan and baked until the layers fuse into a single cake, crisp and golden outside with tender layers within. It's traditionally turned out of its pan and cut into wedges, prized as much for its striking appearance as its flavour.
Pommes Anna is a classic French dish of thinly sliced potatoes layered in a buttery pan and baked until the layers fuse into a single cake, crisp and golden outside with tender layers within. It's traditionally turned out of its pan and cut into wedges, prized as much for its striking appearance as its flavour.
Pommes Anna is a classic French dish of thinly sliced potatoes layered in a buttery pan and baked until the layers fuse into a single cake, crisp and golden outside with tender layers within. It's traditionally turned out of its pan and cut into wedges, prized as much for its striking appearance as its flavour.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy