Poke, Hawaiian for cut into pieces, began as a fisherman's snack of raw reef fish seasoned with sea salt, seaweed and roasted nuts. Today it is best known as cubes of ahi tuna tossed in a savoury soy and sesame dressing, often heaped over warm rice.
Poke, Hawaiian for cut into pieces, began as a fisherman's snack of raw reef fish seasoned with sea salt, seaweed and roasted nuts. Today it is best known as cubes of ahi tuna tossed in a savoury soy and sesame dressing, often heaped over warm rice.
Poke, Hawaiian for cut into pieces, began as a fisherman's snack of raw reef fish seasoned with sea salt, seaweed and roasted nuts. Today it is best known as cubes of ahi tuna tossed in a savoury soy and sesame dressing, often heaped over warm rice.
Poke, Hawaiian for cut into pieces, began as a fisherman's snack of raw reef fish seasoned with sea salt, seaweed and roasted nuts. Today it is best known as cubes of ahi tuna tossed in a savoury soy and sesame dressing, often heaped over warm rice.
Poke, Hawaiian for cut into pieces, began as a fisherman's snack of raw reef fish seasoned with sea salt, seaweed and roasted nuts. Today it is best known as cubes of ahi tuna tossed in a savoury soy and sesame dressing, often heaped over warm rice.
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