Kanda poha is the everyday breakfast of Maharashtra and much of western India: flattened rice softened in water, then tossed with onion, crunchy peanuts, mustard seeds and curry leaves and tinted yellow with turmeric. Potato and peas make it more filling, and a squeeze of lemon brightens it at the end.
Kanda poha is the everyday breakfast of Maharashtra and much of western India: flattened rice softened in water, then tossed with onion, crunchy peanuts, mustard seeds and curry leaves and tinted yellow with turmeric. Potato and peas make it more filling, and a squeeze of lemon brightens it at the end.
Kanda poha is the everyday breakfast of Maharashtra and much of western India: flattened rice softened in water, then tossed with onion, crunchy peanuts, mustard seeds and curry leaves and tinted yellow with turmeric. Potato and peas make it more filling, and a squeeze of lemon brightens it at the end.
Kanda poha is the everyday breakfast of Maharashtra and much of western India: flattened rice softened in water, then tossed with onion, crunchy peanuts, mustard seeds and curry leaves and tinted yellow with turmeric. Potato and peas make it more filling, and a squeeze of lemon brightens it at the end.
Kanda poha is the everyday breakfast of Maharashtra and much of western India: flattened rice softened in water, then tossed with onion, crunchy peanuts, mustard seeds and curry leaves and tinted yellow with turmeric. Potato and peas make it more filling, and a squeeze of lemon brightens it at the end.
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