Pizzoccheri is a hearty buckwheat pasta dish from the Valtellina valley in Lombardy, traditionally layered with potato, cabbage and a mountain cheese like fontina to make a warming, filling meal for the cold Alpine winters. Its earthy, slightly nutty pasta and melted cheese make it a world away from the lighter pastas further south.
Pizzoccheri is a hearty buckwheat pasta dish from the Valtellina valley in Lombardy, traditionally layered with potato, cabbage and a mountain cheese like fontina to make a warming, filling meal for the cold Alpine winters. Its earthy, slightly nutty pasta and melted cheese make it a world away from the lighter pastas further south.
Pizzoccheri is a hearty buckwheat pasta dish from the Valtellina valley in Lombardy, traditionally layered with potato, cabbage and a mountain cheese like fontina to make a warming, filling meal for the cold Alpine winters. Its earthy, slightly nutty pasta and melted cheese make it a world away from the lighter pastas further south.
Pizzoccheri is a hearty buckwheat pasta dish from the Valtellina valley in Lombardy, traditionally layered with potato, cabbage and a mountain cheese like fontina to make a warming, filling meal for the cold Alpine winters. Its earthy, slightly nutty pasta and melted cheese make it a world away from the lighter pastas further south.
Pizzoccheri is a hearty buckwheat pasta dish from the Valtellina valley in Lombardy, traditionally layered with potato, cabbage and a mountain cheese like fontina to make a warming, filling meal for the cold Alpine winters. Its earthy, slightly nutty pasta and melted cheese make it a world away from the lighter pastas further south.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy