Pizza fritta
Pizza fritta montanara is a Neapolitan street snack in which small rounds of pizza dough are fried until puffed and golden, then topped with tomato and cheese. The frying gives a light, crisp shell with a soft, pillowy middle.
Pizza fritta montanara is a Neapolitan street snack in which small rounds of pizza dough are fried until puffed and golden, then topped with tomato and cheese. The frying gives a light, crisp shell with a soft, pillowy middle.
Pizza fritta montanara is a Neapolitan street snack in which small rounds of pizza dough are fried until puffed and golden, then topped with tomato and cheese. The frying gives a light, crisp shell with a soft, pillowy middle.

Pizza fritta montanara is a Neapolitan street snack in which small rounds of pizza dough are fried until puffed and golden, then topped with tomato and cheese. The frying gives a light, crisp shell with a soft, pillowy middle.


Pizza fritta montanara is a Neapolitan street snack in which small rounds of pizza dough are fried until puffed and golden, then topped with tomato and cheese. The frying gives a light, crisp shell with a soft, pillowy middle.

Pizza fritta montanara is a Neapolitan street snack in which small rounds of pizza dough are fried until puffed and golden, then topped with tomato and cheese. The frying gives a light, crisp shell with a soft, pillowy middle.
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