Pizza al taglio, or pizza by the cut, is a Roman street-food staple baked in large rectangular trays and sold in slices by weight. Its very wet, slowly risen dough bakes into a light, open crumb with a crisp base, carrying all kinds of toppings.
Pizza al taglio, or pizza by the cut, is a Roman street-food staple baked in large rectangular trays and sold in slices by weight. Its very wet, slowly risen dough bakes into a light, open crumb with a crisp base, carrying all kinds of toppings.
Pizza al taglio, or pizza by the cut, is a Roman street-food staple baked in large rectangular trays and sold in slices by weight. Its very wet, slowly risen dough bakes into a light, open crumb with a crisp base, carrying all kinds of toppings.
Pizza al taglio, or pizza by the cut, is a Roman street-food staple baked in large rectangular trays and sold in slices by weight. Its very wet, slowly risen dough bakes into a light, open crumb with a crisp base, carrying all kinds of toppings.
Pizza al taglio, or pizza by the cut, is a Roman street-food staple baked in large rectangular trays and sold in slices by weight. Its very wet, slowly risen dough bakes into a light, open crumb with a crisp base, carrying all kinds of toppings.
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