Pita is the soft pocket bread of the Eastern Mediterranean. Thin rounds of yeasted dough hit a very hot surface, the steam inside inflates them like balloons, and a towel keeps them soft for tearing and dipping.
Pita is the soft pocket bread of the Eastern Mediterranean. Thin rounds of yeasted dough hit a very hot surface, the steam inside inflates them like balloons, and a towel keeps them soft for tearing and dipping.
Pita is the soft pocket bread of the Eastern Mediterranean. Thin rounds of yeasted dough hit a very hot surface, the steam inside inflates them like balloons, and a towel keeps them soft for tearing and dipping.
Pita is the soft pocket bread of the Eastern Mediterranean. Thin rounds of yeasted dough hit a very hot surface, the steam inside inflates them like balloons, and a towel keeps them soft for tearing and dipping.
Pita is the soft pocket bread of the Eastern Mediterranean. Thin rounds of yeasted dough hit a very hot surface, the steam inside inflates them like balloons, and a towel keeps them soft for tearing and dipping.
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