Pissaladière is a flatbread from Nice in the south of France, topped with a thick layer of slowly cooked onions, anchovies and black olives. The sweet, jammy onions balance the salty anchovies and olives for a savoury tart that is delicious warm or cold.
Pissaladière is a flatbread from Nice in the south of France, topped with a thick layer of slowly cooked onions, anchovies and black olives. The sweet, jammy onions balance the salty anchovies and olives for a savoury tart that is delicious warm or cold.
Pissaladière is a flatbread from Nice in the south of France, topped with a thick layer of slowly cooked onions, anchovies and black olives. The sweet, jammy onions balance the salty anchovies and olives for a savoury tart that is delicious warm or cold.
Pissaladière is a flatbread from Nice in the south of France, topped with a thick layer of slowly cooked onions, anchovies and black olives. The sweet, jammy onions balance the salty anchovies and olives for a savoury tart that is delicious warm or cold.
Pissaladière is a flatbread from Nice in the south of France, topped with a thick layer of slowly cooked onions, anchovies and black olives. The sweet, jammy onions balance the salty anchovies and olives for a savoury tart that is delicious warm or cold.
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