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03

Pierogi

Pierogi are Polish half-moon dumplings of soft dough wrapped around savoury or sweet fillings, boiled and often fried in butter afterwards. They are central to Polish home cooking and holiday tables, with potato and cheese (ruskie) the most popular filling.

3 flavoursPotato & sauerkraut Ruskie Sweet cheese

Choose your flavour

3 flavours
Pan-fried potato and sauerkraut pierogi with golden onions, sour cream and chives.Free

Potato & sauerkraut

714 kcal 15 g protein 1 h 45 min · MediumVegetarianNo added sugarPremiumGolden pan-fried half-moon dumplings, one cut open to show a creamy potato and cheese filling, topped with fried onions and chopped chives. Premium

Ruskie

768 kcal 22 g protein 1 h 50 min · MediumVegetarianNo added sugarPremiumSoft white half-moon dumplings dusted with icing sugar, one cut open to show a sweet cheese filling, with sour cream, raspberries and blueberries. Premium

Sweet cheese

705 kcal 25 g protein 1 h 15 min · MediumVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.