Phirni is a North Indian rice pudding made with coarsely ground rice rather than whole grains, so it cooks quickly into a silky, slightly grainy cream. Cardamom and saffron perfume it, and it is often set in clay bowls for festivals such as Eid and Diwali.
Phirni is a North Indian rice pudding made with coarsely ground rice rather than whole grains, so it cooks quickly into a silky, slightly grainy cream. Cardamom and saffron perfume it, and it is often set in clay bowls for festivals such as Eid and Diwali.
Phirni is a North Indian rice pudding made with coarsely ground rice rather than whole grains, so it cooks quickly into a silky, slightly grainy cream. Cardamom and saffron perfume it, and it is often set in clay bowls for festivals such as Eid and Diwali.
Phirni is a North Indian rice pudding made with coarsely ground rice rather than whole grains, so it cooks quickly into a silky, slightly grainy cream. Cardamom and saffron perfume it, and it is often set in clay bowls for festivals such as Eid and Diwali.
Phirni is a North Indian rice pudding made with coarsely ground rice rather than whole grains, so it cooks quickly into a silky, slightly grainy cream. Cardamom and saffron perfume it, and it is often set in clay bowls for festivals such as Eid and Diwali.
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