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Philly cheesesteak

The Philly cheesesteak was born in 1930s Philadelphia: a long soft roll stuffed with thinly shaved, griddled beef and melted cheese. This version uses ribeye, soft golden onions and mild white American cheese.

3 flavoursPhilly cheesesteak Provolone American

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3 flavours
A long roll stuffed with shaved beef, onions and melted white cheese.Free

Philly cheesesteak

870 kcal 44 g protein 40 min · MediumPremiumA Philly cheesesteak in a soft roll with melted white provolone over shaved beef and golden onions. Premium

Provolone

928 kcal 50 g protein 40 min · MediumPremiumSoft rolls stuffed with chopped browned steak and melted American cheese. Premium

American

791 kcal 40 g protein 1 h 10 min · Medium

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.