Pesto comes from Genoa on the Ligurian coast, where sweet basil is crushed with garlic, pine nuts, hard cheese and olive oil. It is best known stirred through pasta but works just as well on potatoes, soups and grilled vegetables.
Pesto comes from Genoa on the Ligurian coast, where sweet basil is crushed with garlic, pine nuts, hard cheese and olive oil. It is best known stirred through pasta but works just as well on potatoes, soups and grilled vegetables.
Pesto comes from Genoa on the Ligurian coast, where sweet basil is crushed with garlic, pine nuts, hard cheese and olive oil. It is best known stirred through pasta but works just as well on potatoes, soups and grilled vegetables.
Pesto comes from Genoa on the Ligurian coast, where sweet basil is crushed with garlic, pine nuts, hard cheese and olive oil. It is best known stirred through pasta but works just as well on potatoes, soups and grilled vegetables.
Pesto comes from Genoa on the Ligurian coast, where sweet basil is crushed with garlic, pine nuts, hard cheese and olive oil. It is best known stirred through pasta but works just as well on potatoes, soups and grilled vegetables.
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